Join Lola's Table on Friday, October 4 for a guided charcuterie & cheese workshop at the stunning event space, The Parlor at Posh Vintage. BYOB event!

Discover the art of building a beautiful and balanced board that you can recreate for any gathering or special occasion. We will be working with seasonal ingredients and adding special fall touches, just in time for the holiday season!

Each guest will build their own personal board, which will include the following:

  • A disposable bamboo board
  • 3 cheeses
  • 2 charcuterie
  • Seasonal fresh fruit & dried fruit
  • Nuts
  • Olives and/or cornichons
  • Candy and/or chocolate
  • A mini jar of honey & honey dipper
  • A small container of jam/preserves
  • Decorative florals and fresh herbs
  • Bamboo serving utensils
  • A box to transport your finished board home in

    Serves 2-4 indivduals, or up to 6 as a light appetizer. All the tools you need to build your board will be provided.

    Please note that this event is BYOB. We will have complimentary apple cider and some small bites for you to enjoy. However, if you wish to bring your own beverage of choice please feel free to do so. Disposable beverage cups will be provided.

    Only one board per person is permitted and all participating guests must have a ticket. Tickets for this event are refundable up to 7 days prior to the event. No refunds can be made after September 27, 2024. If you are unable to attend the workshop after purchasing a ticket, please contact us at 484-301-2655 or email us at info@lolastable.com to request a refund. After Septmeber 27, 2024 if you are not able to make it, please contact us and we can arrange for you to pick up your workshop kit to build at home.

    Please note that the charcuterie board photographed below is slightly larger than the boards we will be working on at this workshop. The ingredients and fall-themed customizations will be similar, based on product availability.

    Thank you for checking out our upcoming event, we can't wait to see you!

Check back soon for other upcoming public charcuterie workshops!